Slaughter

Slaughterhouse software is a powerful business management tool which we customize to enhance your existing business processes instead of forcing you to change your business processes to suit the software.

Our software helps slaughterhouses find the true cost and margins made from their livestock purchases, by tracking from the supplier lot, or farm of origin, through the slaughterhouse to the customer. By doing this we can show you exactly how much of what you spend is turned into profit, and what’s not being used.

We can maintain the identity of the carcasses and supplier lots from reception to the boxed meat. This allows slaughterhouses to determine their true carcass utilization and cost. With this data, you are able to see which suppliers are generating your best yields and overall value, and by using the cut out prices, you can compare your potential sales revenue and margins with your actual revenue and margins, per invoice. Wouldn’t you want to know how well your business is performing without having to spend all that time with Excel?

We can provide a complete ERP system or individual modules which can be customized and integrated with your existing systems to solve specific problems.

Due to the COVID-19 pandemic, many of our small to medium size slaughterhouse customers have experienced increased customer demand, while having to deal with labor shortages and 'lack of experience' issues.

To help with these problems, we worked with our customers to make changes to their operating procedures, which in conjunction with software modifications that we made for them, has enabled them to meet the increased demand with fewer staff.

As an example of this, we modified some of our customers box packing procedures so it would make it easier to identify the products being packed at the scale with less of an operator responsibility.

Our slaughterhouse software systems uses our award-winning traceability technology in innovative ways to improve operations while integrating data collection needs for planning, purchasing, production, sales and distribution, quality assurance, food safety and traceability.

Data is collected in real-time using rugged handheld and touch screen computers over a secure wireless network, making the data instantly available to track and manage production.

Managers and floor operators are alerted in advance when a quality assurance or food safety issue is about to occur.

Our Slaughterhouse software system provides: 

• Animal receiving

• Live weights, hot weights, demerit weights, cold weights, prime cut weights

• Animal inspection data, grades, and yields

• Payment grids and livestock settlement invoices

• Carcass inventory

• Cutting room management

• Box meat inventory

• Traceability of individual boxes and pieces back to the animal, farm of origin, production batch number and quality lot number

• Grind and repack management

• HACCP quality assurance record keeping and lot management

• Customer and regulatory compliance

• Interfaces directly with weigh scales, barcode scanners, thermometers, wireless sensors and RFID readers

• Warehouse Management

• Customer order entry, shipping & invoicing

• Interfaces to accounting and ERP software packages

• Electronic data sharing, and EDI with suppliers/custom